This week is primarily a "use what you already have" week. I have quite a bit of frozen meat that I would like to use up, as well as other items. So, here it is:
Monday:
Chicken Divan (I attempted a no-mayo, no-canned soup recipe I concocted, and it turned out really well!) over rice, side of corn/peas
Tuesday:
Breakfast night: Kashi waffles, scrambled eggs, sausage patties, and fresh fruit
Wednesday:
Layered Bean Dip: Freshly made refried beans, salsa, cheese, green pepper, and green onion baked, then topped with sour cream. Served with chips and fresh fruit.
Thursday:
Pizza night (we buy it!)-- I enjoy the night of no cooking! :)
Friday:
Creamy, cheesy, ham and veggie soup. Served with homemade whole wheat artisan bread.
Saturday:
Chickpea and Sweet Potato Curry over Rice; side of vegetables
I will be posting some of these recipes ASAP!
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