Testing two new recipes this week! Here we go:
Sunday:
Sliced Ham, Honey-Glazed Sweet Potatos, Homemade applesauce, and buttered peas
Monday:
Tanzanian Beef (A friend of ours from Tanzania shared this recipe with us, hence the name), coconut rice, and vegetable
Potato Chip Chicken Strips, homemade mac n cheese, green beans
Wednesday:
Spaghetti and Meatballs (trying a new highly-rated meatball recipe-- but instead of breadcrumbs, I will probably be subbing some rolled oats instead), broccoli, garlic bread
Thursday:
Pizza, veggies and dip
Friday:
Mexican Bean Dip (refried beans, salsa, cheese, green pepper, and green onion heated in the oven then topped with sour cream) with chips and fresh fruit
Zuppa Toscana with Homemade Whole Grain Artisan Bread
No comments:
Post a Comment